Steam Production When heat is added to water, its temperature rises at a rate of 0.56 C (1 F) for each heat input of 2.095 kJ/kg (1 Btu/lb) If we take water at 0 C (32 F) and we add 419 kJ/kg (180 Btu/lb) then we will increase the temperature of the water by 100 C
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1.6.2 Measurements Required for Direct Method Testing Heat input Both heat input and heat output must be measured. The measurement of heat input requires knowledge of the calorific value of the fuel and its flow rate in terms of mass or volume, accord-ing to the
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